From slow-simmered tonkotsu broth to nigiri sliced to order, every plate at Sakura Tei is prepared by our chefs the traditional way. Come taste the seasons of Japan.
The plates our regulars come back for, week after week.
Four kitchens under one roof — pick where your craving leads.
We seat parties of up to twelve. Book ahead for weekends and our chef's counter, where you can watch the team at work.
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