Five soul-warming bowls, each broth made fresh daily.
Creamy 18-hour pork-bone broth with chashu and ajitama egg.
Clear chicken-and-soy broth, bamboo shoots and nori.
Hokkaido-style fermented miso broth with corn and butter.
Sesame-chili broth with minced pork and a fiery kick.
Light kombu-and-mushroom broth with seasonal vegetables.
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